This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Author: Donna Brown @gabbiegirl
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to make this to bring over!
Author: anna messina @twinmommie07
My mother used to make these. I remember a pink glass rectangle dish with a clear glass lid in her fridge in the summer and these best tasting pickles were in it. Slices of cucumber which I didn't like...
Author: JANE LOUISE @lovinspoonful
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member
I got inspired by my mother's sautéed curry eggplants. When she made that, we used to eat with rice. I really love this food but need more spicy flavor since I love spicy food which is how I created this...
Author: Hidemi Walsh
Back when I lived in Indiana, I had a HUGE garden and one year grew way too many tomatoes! I made tomato EVERYTHING! Including homemade salsa! I couldn't believe how truely easy it was and have never bought...
Author: Kelly Williams
This is a little different twist on spinach dip. Hope you enjoy :)
Author: Michelle Bersani =^..^= @kitikat
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
Here's a healthier way to enjoy the crunchy outside (and juicy inside) of those restaurant zucchini sticks that are so good. Recipe and photo from King Arthur.
Author: Annacia * @Annacia
This is sort of an updated version of the crescent roll veggie pizza everyone used to make in the '80's and '90's!
Author: RC :) @rcrc
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
I got this recipe from my mother. This is one of the many great recipes my family and friends love.
Author: Bret Gentry
This homemade guacamole is not for the faint of heart, but it sure is delicious. We love fresh guacamole and, if you like spice, this will be a crowd-pleaser. It's simple, fresh, and full-flavored.
Author: Missy Wimpelberg @MWimpelberg
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr @kathiecc
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
I love mushrooms. I make this just for a snack.
Author: Debra Russell @talktorussell
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.
Author: DALEPFEFFER
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
Author: Emily Wilson
Given to me by a good friend who's husband served in the military,very popular for their wives functions.
Author: Donna Oronzi
One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste...
Author: Tina Cook
This is a lower-fat version of the traditional guacamole. Because of the small amount of avocado used, however, it contains some fat. To reduce the amount of fat, eliminate the avocado. The recipe will...
Author: Joanne Hendriksen
Very easy and delicious. These pickles are as good as any I've had in a southern restaurant!
Author: Janet Sa
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized...
Author: Chef John
A delicious change of pace to the regular version of spinach dip. Nice and spicy -- feel free to leave out the "pickled" jalapeno if you want the dip less spicy.
Author: Daily Inspiration S @DailyInspiration
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs....
Author: Susan Elaine Graves @justastar
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Author: rachel ross @rross
Quick and easy appetizer. Looks pretty on plate.
Author: Grace Torella Boccuzzo
Just found this recipe online and it looks yummy! Can't wait to try it!
Author: Michelle Jackson @Michellejackson
This is a great homemade onion dip. This is good for game day or anytime you want something more than store bought dip.
Author: Laura Shinn @lashinn57
Sometimes you are not very hungry but you know you have to have something and this would fit the bill, delicious Parmesan Spinach appetizers. They would be most welcomed at any family gathering or party...
Author: Eileen Hineline @HappyCooking58
This is a great veggie that is great deep fried. I have had this years ago and now i just found the recipe for it . Enjoy!!!!!
Author: Gloria Gasperson'Giddings @MsGlo
This is very, very good. As a canape, it is neat and tidy on dry, toasted bread. The filling doesn't ooze out the sides, and is a very good, hot, party finger food! Adapted from New York Caterer, Donald...
Author: Russ Myers @Beegee1947
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap...
Author: Donna Baker @yeegs
This is a delicious recipe I put together myself just choosing exactly what I wanted in them.
Author: Tiffany Whittaker
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Author: Mother Earthproduct
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier @eatygourmet
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Author: Joyce Lowery
This is another Vintage Picture of a recipe I made many years ago, but it is still tasty & always a hit when ever they are served. Big & little kids alike love these little tasty gems. Hope you give them...
Author: Rose Mary Mogan
i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!
Author: Diane Eldridge